65 min listen
Friday 5pm – going full Garth Marenghi
FromThe Bubble
ratings:
Length:
28 minutes
Released:
Mar 19, 2021
Format:
Podcast episode
Description
This week Jonny and Brad filmed their first video on location since October, and celebrated by having one too many. They carry that energy over to today's podcast with lots of rambling about spies, bottomless lasagne and the benefits of slow mo for padding out short episodes. Finally, we take a great question about isolating and propagating wild yeasts!Watch this week's video here, buy the Five Points Minicask here and watch our video with Yonder here.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.Support the showBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel
Released:
Mar 19, 2021
Format:
Podcast episode
Titles in the series (100)
The Bubble 7 – Natural Wine (with Warwick of Renegade Wines) by The Bubble