43 min listen
#17 Sustainable Public Procurement of Food & How to Track Research Progress?
#17 Sustainable Public Procurement of Food & How to Track Research Progress?
ratings:
Length:
20 minutes
Released:
Mar 24, 2022
Format:
Podcast episode
Description
In this episode, Marta and Willem discuss sustainable food procurement. They focus on current problems with food systems and the importance of food. Furthermore, they dig into the legal difficulties public procurers face when they attempt to buy sustainably. Some of the pain points they discuss are certification, localism, freshness requirements, seasonality, and promotion of small farmers and SMEs. For the dessert, they advise on how to track research progress.
Released:
Mar 24, 2022
Format:
Podcast episode
Titles in the series (29)
#1 COVID-19 Responses to Public Procurement in the EU & Academic Life in These Times: We critically discuss the Commission guidance on COVID-19 and public procurement and what we think are some of the challenges that contracting authorities face these days. Also, we discuss the approaches taken by some of the Member States to address th... by BESTEK - The Public Procurement Podcast