41 min listen
Ep. 39: 2018: The Year of the Outbreak
ratings:
Length:
45 minutes
Released:
Dec 11, 2018
Format:
Podcast episode
Description
As 2018 comes to an end, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down to discuss the biggest moments in food safety this year, and what we have to look forward to in 2019. Topics Discussed: CDC's official list of foodborne outbreaks by year Update since recording: FDA Narrows Down Contaminated Lettuce Origin to 33 Distributors, Growers, and Farms South African Court Close to Certifying Class Action in World's Worst Listeriosis Outbreak Chipotle's Head of Food Safety to Exit in 2019 Previous Episodes That Discuss Romaine Lettuce and Fresh Produce: Ep. 15. Will Daniels: "It was a game changer for the industry." Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook Subscribe to our magazine and our bi-weekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com Leave us a voicemail at 747.231.6730
Released:
Dec 11, 2018
Format:
Podcast episode
Titles in the series (100)
Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…" by Food Safety Matters