High fructose corn syrup is now found in nearly all processed foods. It’s inexpensive, sweeter than sugar, is very addictive… and the food industry knows this! Your body metabolizes it completely differently than with sugar, and this is problematic! Dr. Martin discusses a study from the University of Florida showing a connection between high fructose corn syrup and Alzheimer’s. Unlike any other food, it almost instantly forces an immune response creating inflammation… and this causes havoc in the brain! How do we stop this overreaction from our immune system? Simply put, eliminate sugar from your diet. Dr. Martin shares this and what we can do to regenerate our brains.  Don’t miss this episode!