29 min listen
Critical Care Nutrition: More than just survival
Critical Care Nutrition: More than just survival
ratings:
Length:
46 minutes
Released:
Mar 13, 2020
Format:
Podcast episode
Description
As dietitians, we can work with people in the prime of their lives. People raising families; or looking to maximise their sports performance. Sometimes though, we can be called upon when they’re facing their biggest challenge. In our most recent podcast with Dr Lee-anne Chapple, we look at the latest evidence in critical care nutrition. We tackle the big questions: How do we interpret and translate the evidence into best practice care? Where is the research leading us? What about protein? What happens after the patient leaves the ICU? Learn all about how dietitians are making a difference in critical care. Shownotes at: https://dietitianconnection.com/podcast
Released:
Mar 13, 2020
Format:
Podcast episode
Titles in the series (100)
Previously released: Dr Judi Porter - AdvAPD and Adjunct Senior Lecturer at Monash University, Melbourne, Australia.: Another inspirational show as Dr. Judi Porter, AdvAPD and Adjunct Senior Lecturer at Monash University in Melbourne, Australia, joins us to discuss her passion for Dietetics and her various leadership roles. From health management to lecturer to research by Dietitian Connection Podcast