Back on episode 39, I talked about the fact that you CAN can.  Many people are afraid to try.  But, some people also don't fully understand the risks.  On this episode I talk about 5 of the most common mistakes I see people new to canning make.  My goal isn't to scold you; so if you've made this mistakes please don't take it that way.  My goal is to help you can safely so that you can enjoy the bountiful harvest and others can as well. Enjoy!!BrianHere is a link to the National Center for Home Food Preservation Here is a link to the Ball Complete Book of Home Preserving (affiliate link)Here is a link to the Presto Canner I mention.Enjoy!Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/thehomesteadjourneypodcastBrian@thehomesteadjourney.netSupport the show (https://www.buymeWildebeest Publishing: Be Yourself. Run Wild. Take Leaps.Apply for a chance to have your book published for free at wildebeestpubishing.com/pod The Cellar Door PodcastJoin wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people...Listen on: Apple Podcasts   SpotifySupport the show