248 min listen
Interview with Fingal Ferguson
ratings:
Length:
147 minutes
Released:
Mar 6, 2023
Format:
Podcast episode
Description
Thanks for listening to Episode 13 of the Artisans of Steel interview series with Fingal Ferguson.
I'm excited to welcome one of my favorite culinary knife makers, Fingal Ferguson, to the Artisans of Steel podcast. Fingal makes knives for a wide variety of people in the kitchen; from great talents like Chef Jamie Oliver and Chef Francis Mallmann, to everyday home cooking culinary heroes. Fingal is also an integral part of his family farm, Gubbeen, where he specializes in making the farm's smoked meats and charcuterie, as well as its cheeses. He’s a man of vast experience with a ton of wisdom to impart, and we’re lucky to have him as our guest this month!
You can see more of Fingal's work on Instagram here: https://www.instagram.com/fingalferguson/
Or on his website here: https://www.fingalfergusonknives.com/
Thanks so much to this month’s Super Sponsors:
? Josh A. Weston on Instagram: https://www.instagram.com/joshaweston and https://www.instagram.com/dragonforgeexp
? Michael Poor on Instagram: https://www.instagram.com/reddragonforge
? Russel Tinsley on Instagram: https://www.instagram.com/oozlefinchbeers
? Maritime Knife Supply on Instagram: https://www.instagram.com/maritimeknifesupply
? Ben Butcher on Instagram: https://instagram.com/amobladesmithing
? Gabe Fletcher on Instagram: https://www.instagram.com/anchoragebrewing
? Tony Sazma on Instagram: https://www.instagram.com/tntforge
? Brian Hinnenkamp on Instagram: https://www.instagram.com/tortugabladeworks
? Eric Kidwell on Instagram: https://www.instagram.com/district202LLC
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Support this podcast: https://anchor.fm/maumasi/support
I'm excited to welcome one of my favorite culinary knife makers, Fingal Ferguson, to the Artisans of Steel podcast. Fingal makes knives for a wide variety of people in the kitchen; from great talents like Chef Jamie Oliver and Chef Francis Mallmann, to everyday home cooking culinary heroes. Fingal is also an integral part of his family farm, Gubbeen, where he specializes in making the farm's smoked meats and charcuterie, as well as its cheeses. He’s a man of vast experience with a ton of wisdom to impart, and we’re lucky to have him as our guest this month!
You can see more of Fingal's work on Instagram here: https://www.instagram.com/fingalferguson/
Or on his website here: https://www.fingalfergusonknives.com/
Thanks so much to this month’s Super Sponsors:
? Josh A. Weston on Instagram: https://www.instagram.com/joshaweston and https://www.instagram.com/dragonforgeexp
? Michael Poor on Instagram: https://www.instagram.com/reddragonforge
? Russel Tinsley on Instagram: https://www.instagram.com/oozlefinchbeers
? Maritime Knife Supply on Instagram: https://www.instagram.com/maritimeknifesupply
? Ben Butcher on Instagram: https://instagram.com/amobladesmithing
? Gabe Fletcher on Instagram: https://www.instagram.com/anchoragebrewing
? Tony Sazma on Instagram: https://www.instagram.com/tntforge
? Brian Hinnenkamp on Instagram: https://www.instagram.com/tortugabladeworks
? Eric Kidwell on Instagram: https://www.instagram.com/district202LLC
---
Support this podcast: https://anchor.fm/maumasi/support
Released:
Mar 6, 2023
Format:
Podcast episode
Titles in the series (27)
Interview with Peter Swarz-Burt by Artisans of Steel