25 min listen
Episode 109 - Hannibal Lecter and Cooking Tips With Chef Paul Kulik!
FromNecronomicast
ratings:
Length:
86 minutes
Released:
Jun 24, 2015
Format:
Podcast episode
Description
In this episode Brian, Wayne, Zip, and Doug welcome special guest Chef Paul Kulik into the studio to chat about Hannibal Lecter and the entire movie / television franchise.
Paul is an Omaha chef who owns The Boiler Room and Le Bouillon in the Old Market area of downtown. He's also a longtime friend of our host Brian and they talk about some of their antics as younglings, making home horror movies, sneaking into theaters, leaning back on chairs...you know, rebel stuff.
The group goes over the movies and (now cancelled) television show and of course Paul shares some of his culinary knowledge about cooking flesh and how the cannibal aspect of the Hannibal character is portrayed.
Paul is an Omaha chef who owns The Boiler Room and Le Bouillon in the Old Market area of downtown. He's also a longtime friend of our host Brian and they talk about some of their antics as younglings, making home horror movies, sneaking into theaters, leaning back on chairs...you know, rebel stuff.
The group goes over the movies and (now cancelled) television show and of course Paul shares some of his culinary knowledge about cooking flesh and how the cannibal aspect of the Hannibal character is portrayed.
Released:
Jun 24, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 78 - Blue Remy Author of From Hel With Love: In this episode we welcome author Blue Remy. Her novel From Hel With Love is Book One in her XIII Hour series. Laurie joins Wayne in the studio for a chat with this author about how she developed her characters, waded through the editing process, and... by Necronomicast