46 min listen
A Food Truck’s Drive For Multimillion Revenue and Multichannel Success
FromShopify Masters
ratings:
Length:
28 minutes
Released:
Jan 24, 2023
Format:
Podcast episode
Description
In this episode of Shopify Masters, we’re in London, chatting with Mathew Carver, the owner of The Cheese Bar. What started as a food truck in 2014 has grown into multiple restaurants, a retail store, and an online subscription business. Mathew shares his key learnings in business expansion, funding, and creating memorable food experiences.https://www.shopify.com/blog/cheese-bar-expansion
Released:
Jan 24, 2023
Format:
Podcast episode
Titles in the series (100)
Marion Smith Turned Down a 6-Figure Salary To Start A Business That Now Makes 6-Figures Every Month: In this episode you’ll learn from a designer that turned down a $150K salary to start her own independent brand. In this episode you'll learn: 1. How to plan out and manage a subscription box product. 2. Why you should get a large order of samples when working with manufacturers rather than just a few samples. 3. How she was able to build a 20,000+ loyal fan base using YouTube. by Shopify Masters