77 min listen
Ep. 13 - Hangry Bangry Bass Fritters
FromCut & Retie
ratings:
Length:
90 minutes
Released:
Jan 20, 2023
Format:
Podcast episode
Description
This week, Nate P. of “Shore Lunch with Nate P.” beams in to explain why Texas rigs are perfect when you have a really long walk to the water, we reveal the hotdog-pike connection Wisconsinites don’t wan’t you to know about, and learn how to cook jambalaya in sub-Arctic temperatures.
Released:
Jan 20, 2023
Format:
Podcast episode
Titles in the series (86)
Ep 2. Axl’s Thousand-Dollar Muddlers: Josh Mills beams in to discuss poo sandies and how your loosely-wrapped wooly buggers can help rebuild lives, we find out what a bright Atlantic salmon will do to a Wal-Mart special fly rod, and see who goes directly from hunting stocked trout to... by Cut & Retie