51 min listen
Coffee Science methodology Episode 7: The SCA Cupping form
Coffee Science methodology Episode 7: The SCA Cupping form
ratings:
Length:
20 minutes
Released:
Feb 10, 2022
Format:
Podcast episode
Description
Some calculations that shows the fundamental problems of using the SCA Cupping Form as an objective parameter estimate of 'quality'.
Released:
Feb 10, 2022
Format:
Podcast episode
Titles in the series (21)
CoffeePreneurship by CoffeeMind by Coffee Science for CoffeePreneurs by CoffeeMind