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Coffee Science for CoffeePreneurs by CoffeeMind

Coffee Science for CoffeePreneurs by CoffeeMind


Coffee Science for CoffeePreneurs by CoffeeMind

ratings:
Length:
21 episodes
Language:
English
Format:
Podcast

Description

This podcast is our playground for discussing how Coffeepreneurs can leverage scientific methods to lead successful businesses which enriches the lives of everybody involved inside and outside the business.When running a business you have a committed purpose. You need to spend your time where it matters for yourself in order to lubricate your organization to deliver the best products to your audience. If you spend time on something that slows you down or misleads you it is precious time wasted. Unfortunately the global coffee roasting education tradition is a big patchwork with more focus on storytelling than scientific simplicity. In CoffeeMind we live and breathe scientific simplicity and the founder, Morten Münchow, has a masters degree in theory of science and more than 5 years of experience teaching research design and statistics at the University of Copenhagen. CoffeeMind's approach to coffee science and sensory science builds on this solid foundation of theory of science and research design in everything we do and we focus on simple and actionable models for skills improvement in product development and quality control.This podcast for our audience who sets aside the time to hang out with us to understand our scientific approach at a deeper level and who intuitively understands that spending this extra time on understanding methodology is rewarded by you making better decisions which make you a better servant for your audience with less time wasted on things that does not matter neither to you nor your audience. We will take you behind the scene on all of the why's and how's of our scientific projects and business practices so that you can implement our way of thinking in your own organization
Language:
English
Format:
Podcast

Episodes1 - 10 of 21 episodes

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IKAWA: Interview with Andrew Stordy

I metup with Andrew Stordy at their new office in London to see their new factory, plan...

72 minutes
Mar 04, 2024

New scientific paper: Passion and Profit in Coffee Roastery Business Models

In this episode, Morten interviews Kristina Vaarst Andersen, the senior author of our r...

29 minutes
Sep 29, 2023

Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold

In this webinar 4 of the scientists behind the surprising findings in the research proj...

85 minutes
May 18, 2023

Why Individual Organic Acids in Coffee are irrelevant

Since 2014 we have been skeptical about the inclusion of teaching, training, and testin...

27 minutes
Mar 23, 2023

Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

As a consultant and trainer, I’m constantly confronted with the concept of Rate of Rise...

43 minutes
Jan 06, 2023

Coffee Science methodology Episode 11: Wender Bredie's feedback

In this episode we get Wender Bredies feedback on the CoffeeScience Methodology podcast...

80 minutes
Jun 17, 2022

Aillio Bullet: Interview with the inventor Jonas Lillie

In this episode we are starting a new episode series about a special kind of CoffeePren...

66 minutes
Jun 17, 2022

Coffee Science methodology Episode 12: Peter Giulianos's feedback

In this episode I'm talking to no other than Peter Giuliano who is the Executive Direct...

91 minutes
Jun 17, 2022

Coffee Science methodology Episode 10: Tim Wendelboe's feedback

Today I had the pleasure to talk to Tim about the Coffee Science methodology podcast se...

71 minutes
Apr 08, 2022

Coffee Science methodology Episode 9: Andrew Tolley's feedback

In this podcast episode Andrew Tolley comments on the Coffee Science methodology podcas...

93 minutes
Mar 06, 2022