The Investigation In a previous episode, I revealed what I eat on a regular basis to stay healthy and I was thrilled to get so much positive feedback about it. So, I thought I would pull the curtain back a little further and share what I feed my kids to keep them healthy now and to help them develop a good relationship with nutritious food. In this episode, I walk you through what my 5 year-old son and 9-month old baby daughter eat now and what they ate getting to this age. I know that kids are not easy when it comes to food. I hear, ‘my child is a picky eater!’ all the time and mine are too. It can be tough, but remember, that even if they don’t like something, it does not mean they won’t like it forever. In fact, studies show that kids have to try a food over and over again before they learn to like it so don’t give up after one or even a few tries.    Introducing Healthy Foods Early You can expand a child’s palate and willingness to try new things by introducing healthy foods and supplements at an early age. For example, I started giving Jake, my 5-year-old, liquid fish oil (Omega Marine Liquid) at such a young age, that he is totally used to the taste. He will even remind me when I’ve forgotten to give it to him.  And the baby gets excited now whenever I pull that fish oil bottle out of the fridge.  I also introduced Jake to probiotics at an early age by opening up the capsule and sprinkling it into his food. Sometimes you have to get creative!  It’s worth it because the more you introduce to them early on, the more they will get used to these foods and it will be easier later.     When to Start Babies on Solid Food There’s always been debate over exactly when babies should start eating solid foods. These days, pediatricians recommend introducing solid food between 4 and 6 months (it used to be 6 months). The thinking is that introducing solid food earlier (including potential allergens) may decrease the chances of the child developing food allergies to things like peanuts, dairy, egg etc. I think there are a few sides to this story though.  First, some kids are just not ready for solids so pushing those too early may be stressful for both you and the child. Second, while I understand introducing small amounts of allergens early is sort of like doing allergy shots, you have to remember that babies are born with essentially a leaky gut. It takes time for that to fill in. In my opinion, it’s better to wait especially if there’s a family history of autoimmune disease.  In my case, I have Hashimoto’s and I have the DQ8 gene for gluten so I knew that my kids would be at risk of also having this gene. In fact, I had my kids tested to determine if they inherited this gene (there’s no such thing as too early for genetics) and I discovered that they actually had both the DQ2 and DQ8. As a result, I have never given them gluten.  For dairy, I waited until Jake was a year old. If you have a dairy intolerance, be sure to listen to the full episode because I explain how introducing dairy too early could result in cross-reactivity or molecular mimicry with dairy and the islet cells on the pancreas which can lead to an autoimmune reaction for type 1 diabetes. Of course there are many other factors involved but I just personally felt that dairy was not necessary for us and waited till a year after which this may be less likely to happen.   How to Start Babies on Solid Food If you were to follow the conventional recommendations for slowly adding in solid foods, pediatricians suggest putting rice cereal in the breast milk or formula. After that, introducing rice or oats and soft foods like bananas and other fruits.  My recommendations are a bit different.  If they are getting enough calories from breast milk or formula, there is really no need for grains or fruit so early on. Instead of helping them develop a taste for sweet food, encourage them to experience veggies instead. With both Jake and Juliette (the baby), I started with zucchini