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Why One Restaurateur Wants You to Eat Your Trash

Why One Restaurateur Wants You to Eat Your Trash

FromGood Together: Ethical, Eco-Friendly, Sustainable Living


Why One Restaurateur Wants You to Eat Your Trash

FromGood Together: Ethical, Eco-Friendly, Sustainable Living

ratings:
Length:
32 minutes
Released:
Dec 28, 2022
Format:
Podcast episode

Description

Yep, you read that right—restaurateur Kayla Abe wants you to eat your trash. In this week’s episode, learn how her San Francisco eatery, Shuggie’s Trash Pie + Natural Wine, relies on ingredients that might go unused elsewhere—think irregular produce and offcuts from the meat industry—to create a menu that’s unique, climate-friendly, and delicious. For show notes, visit https://brightly.eco/blog/kayla-abe-interview.
Released:
Dec 28, 2022
Format:
Podcast episode

Titles in the series (100)

Living sustainably should be easier. Curious about a zero waste lifestyle? Want to know what the “circular economy” or “slow fashion” really means? Each episode, brought to you from Brightly.eco by eco-expert Laura Alexander Wittig, features daily, actionable tips to help you live your life more sustainably. Start changing the world by listening to a new, bite-sized episode every week. For more info, visit https://brightly.eco/podcast