35 min listen
Why One Restaurateur Wants You to Eat Your Trash
FromGood Together: Ethical, Eco-Friendly, Sustainable Living
Why One Restaurateur Wants You to Eat Your Trash
FromGood Together: Ethical, Eco-Friendly, Sustainable Living
ratings:
Length:
32 minutes
Released:
Dec 28, 2022
Format:
Podcast episode
Description
Yep, you read that right—restaurateur Kayla Abe wants you to eat your trash. In this week’s episode, learn how her San Francisco eatery, Shuggie’s Trash Pie + Natural Wine, relies on ingredients that might go unused elsewhere—think irregular produce and offcuts from the meat industry—to create a menu that’s unique, climate-friendly, and delicious. For show notes, visit https://brightly.eco/blog/kayla-abe-interview.
Released:
Dec 28, 2022
Format:
Podcast episode
Titles in the series (100)
How to (Finally!) Break Up with Fast Fashion for Good: Fast fashion dominates our feeds. Scroll through your TikTok "For You" page and you’re bound to see clothing hauls from SHEIN, Princess Polly, and other brands. This week, Laura sits down with Garik Himebaugh of Eco-Stylist to discuss how to finally... by Good Together: Ethical, Eco-Friendly, Sustainable Living