Coffee roasting is much more complex than just turning coffee brown. Dialing in the best roast for each coffee is both an art and skill, but maintaining peak quality is just as important. How does a roaster maintain quality as the green coffee changes over time? How do we make sure each roast tastes up to the standard of our initial dial in?
In this episode of the Coffee Roaster Warm Up Sessions podcast, we dive into quality control as a coffee roaster and what it takes to do that consistently.