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17 | When Is Enough? Running A Coffee Roasting Business

17 | When Is Enough? Running A Coffee Roasting Business

FromCoffee Roaster Warm Up Sessions


17 | When Is Enough? Running A Coffee Roasting Business

FromCoffee Roaster Warm Up Sessions

ratings:
Length:
28 minutes
Released:
May 10, 2021
Format:
Podcast episode

Description

Fishing season started a couple weeks ago here in the Pacific Northwest. It's been years since we've enjoyed a good fishing season. As small business owners and running a coffee roasting company, it is far too easy to get in the nonstop cycle of working, getting things done, and keeping up with new trends in the industry. Over the last few weeks, we've jumped back into fishing.
In this episode we talk about how fishing has impacted how we run our business, and what we have learned from it over the last couple weeks.
Based in Bellingham, WA
Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/
Released:
May 10, 2021
Format:
Podcast episode

Titles in the series (100)

A typical coffee roasting day starts with warming up the machine. During this warm up, we are usually packing coffee, brewing, weighing out batches, and of course having discussions about the coffee industry, business, and life in general. Over time, we realized these encouraging and passionate conversations should be documented and shared with others. This is an invitation into the discussions we're having at Mirror Coffee Roasters.