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18 | The Worker Shortage & Why You Should Or Shouldn't Work In Coffee

18 | The Worker Shortage & Why You Should Or Shouldn't Work In Coffee

FromCoffee Roaster Warm Up Sessions


18 | The Worker Shortage & Why You Should Or Shouldn't Work In Coffee

FromCoffee Roaster Warm Up Sessions

ratings:
Length:
26 minutes
Released:
May 15, 2021
Format:
Podcast episode

Description

Working in coffee as a barista or roaster is sometimes over romanticized. If you're looking from the outside in, things appear to be much different than they really are. That being said, some people are thriving working in those positions. With the current labor shortage going on in the country, in this episode wanted to talk about why that may be happening, what we can learn from the past year, and how that is impacting the coffee industry.
Based in Bellingham, WA
Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/
Released:
May 15, 2021
Format:
Podcast episode

Titles in the series (100)

A typical coffee roasting day starts with warming up the machine. During this warm up, we are usually packing coffee, brewing, weighing out batches, and of course having discussions about the coffee industry, business, and life in general. Over time, we realized these encouraging and passionate conversations should be documented and shared with others. This is an invitation into the discussions we're having at Mirror Coffee Roasters.