The Crystalized Cream of Tartar Episode

FromSavor

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The Crystalized Cream of Tartar Episode

FromSavor

ratings:

Length:

31 minutes

Released:

Dec 9, 2022

Format:

Podcast episode

Description

This kitchen staple – useful in everything from baked goods to meringues to boiled vegetables – is a byproduct of the wine industry. Anney and Lauren get a rise out of the science and history of cream of tartar.See omnystudio.com/listener for privacy information.

Released:

Dec 9, 2022

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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The Crystalized Cream of Tartar Episode

The Crystalized Cream of Tartar Episode

Description

Titles in the series (100)

More Episodes from Savor

Related podcast episodes