Shelling Out: The Hazelnut Episode

FromSavor

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Shelling Out: The Hazelnut Episode

FromSavor

ratings:

Length:

30 minutes

Released:

Nov 21, 2022

Format:

Podcast episode

Description

This sweet, creamy nut lends itself to snacking and all kinds of dishes, but some 90 percent of the world’s crop goes to processing for sweets. Anney and Lauren crack open the science and history of hazelnuts (and filberts).See omnystudio.com/listener for privacy information.

Released:

Nov 21, 2022

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Shelling Out: The Hazelnut Episode

Shelling Out: The Hazelnut Episode

Description

Titles in the series (100)

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