51 min listen
Episode 21 - A conversation about our coffee farm Finca el Suelo
Episode 21 - A conversation about our coffee farm Finca el Suelo
ratings:
Length:
73 minutes
Released:
Dec 7, 2022
Format:
Podcast episode
Description
In this special episode, Tim swaps seats and becomes a guest on the show, handing over hosting duties to our customer service consultant, Sebastian Dyrdal.
To celebrate the launch of its second harvest, Sebastian and Tim talk about Tim's coffee farm project, Finca el Suelo.
Finca el Suelo is a 7 hectare farm located in El Vegon, in the municipality of El Pital in Huila, Colombia. Tim's goal with the project is to figure out how to raise coffee quality and increase production with regenerative biological farming practices, and hopefully inspire other farmers to do the same.
Listen to the full episode to learn about the work being done at the farm, gain an understanding of the project's background and why Tim is working there, along with what the future holds at Finca el Suelo.
Music by my uncle Jens Wendelboe.
To celebrate the launch of its second harvest, Sebastian and Tim talk about Tim's coffee farm project, Finca el Suelo.
Finca el Suelo is a 7 hectare farm located in El Vegon, in the municipality of El Pital in Huila, Colombia. Tim's goal with the project is to figure out how to raise coffee quality and increase production with regenerative biological farming practices, and hopefully inspire other farmers to do the same.
Listen to the full episode to learn about the work being done at the farm, gain an understanding of the project's background and why Tim is working there, along with what the future holds at Finca el Suelo.
Music by my uncle Jens Wendelboe.
Released:
Dec 7, 2022
Format:
Podcast episode
Titles in the series (35)
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona: In our fifth episode I visit famous coffee producer Gilberto Baraona on his coffee farm Los Pirineos in El Salvador. Listen in while we speak about coffee processing and also about Gilberto's farm that has been in his family for over 100 years. Gilberto ... by Tim Wendelboe Podcast