In this episode, Robert Ostfeld, MD, MSc, FACC, discusses a case from the Cardiac Wellness Program at Montefiore where dietary change was associated with improved angina, including the following key takeaways: Healthful dietary patterns share common traits: reducing highly processed foods and increasing fruits and vegetables. Even small healthful dietary changes are associated with improved health outcomes. In this case, a gentleman’s progressive angina gradually resolved when he began consuming a minimally processed plant-based diet. For more, visit www.acc.org/CardioNutrition.   Subscribe to CardiaCast