11 min listen
Covid nutrition
FromOsler Podcasts
ratings:
Length:
23 minutes
Released:
May 30, 2021
Format:
Podcast episode
Description
Despite the incredible burden of COVID-19, ICU researchers have somehow been able to produce practice changing research at an unprecedented rate.
ICU nutrition researchers Lee-anne Chapple and Emma Ridley join Todd on the podcast to discuss their findings regarding the nutritional status and issues for COVID-19 patients admitted to ICUSee omnystudio.com/listener for privacy information.
ICU nutrition researchers Lee-anne Chapple and Emma Ridley join Todd on the podcast to discuss their findings regarding the nutritional status and issues for COVID-19 patients admitted to ICUSee omnystudio.com/listener for privacy information.
Released:
May 30, 2021
Format:
Podcast episode
Titles in the series (99)
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