20 min listen
The Wine CEO Episode #64: Fortified Wines Part 3, Madeira
The Wine CEO Episode #64: Fortified Wines Part 3, Madeira
ratings:
Length:
24 minutes
Released:
Feb 23, 2022
Format:
Podcast episode
Description
What exactly is Madeira? Is it just for cooking? How do you know which styles are sweet and which are dry? In Episode #64, we dive into the delicious fortified wine made on the island of Madeira! I tell you all about how it's made as well as some fun facts on how Madeira impacted early American History! It's an episode you won't want to miss, so grab your favorite glass of vino and press play now! thewineceo.com ------ Wine Wash Co. 10% off your purchase with code: WINECEO ------ Grapes used to make Madeira: Sercial, verdelho, terrantez, bual, and malmsey (white) As well as the one red grape - Tinta negra mole (aka negramoll). Some of the major labels of Madeira you might see are Cossart Gordon, Miles, Blandy’s, and Sandeman. ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com
Released:
Feb 23, 2022
Format:
Podcast episode
Titles in the series (100)
The Wine CEO Episode 5 - Does Alcohol really cook out of food?: When a recipe calls for "1/4 cup of dry white wine" or "1 cup of medium bodied red wine", do you know what kind of wine to use? Most people have no idea where to start and they either skip the wine altogether in their recipe or they just grab whatever... by The Wine CEO Podcast