Today wraps up this 4 week mini series with a discussion about one of the world's most popular fortified wines...port! Port is from the Douro River Valley in Portugal and there are tons of different styles that are made. Listen now to get a glimpse into the styles, food pairings, and history that make this wine so unique! And don't forget to subscribe to the show so that you never miss an episode! thewineceo.com ------ Wine Wash Co. 10% off your purchase with code: WINECEO ------ Grapes used to make Port: White: Malvasia fina, rabigato, gouveio, codega, viosinho, and sometimes an additional indigenous Portuguese varieties  Red: Sousao, tinta barroca, Tinto cao, touriga franca, touriga Nacional, and tinta Roriz (which is also known as Tempranillo and is native to Spain) Some of the major labels of Port you might see are Graham's, Cockburn's, Dow's, Sandeman, Warre, Croft, Quinta do Noval, Quinta do Vesuvio, Smith Woodhouse, Taylor, Fonseca, and more. ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com