Ray Duhaney is the founder of Clapham based Vegan restaurant, VE Kitchen. VE Kitchen delivers deliciously nutritious, freshly prepared plant-based food dishes in a 100% green energy, all electric, deliver no plastic kitchen. Ray is pioneering in his holistic approach to reducing the environmental impact of his restaurant and really has thought of the impact of his operation from every angle. You can find out more about VE Kitchen at https://vekitchen.comThis episode is brought to you by Bloody Vegans Productions.For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster. We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides. All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey. If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don’t hesitate to book your one to one session today at bloodyvegansproductions.comWe look forward to seeing you there.  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.