#33: Nostalgia is the Best Flavor

FromThe Food and Travel PaulCast

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#33: Nostalgia is the Best Flavor

FromThe Food and Travel PaulCast

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Length:

56 minutes

Released:

Dec 11, 2020

Format:

Podcast episode

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On Episode 33 of the PaulCast, host Paul Feinstein talks to international journalist Ryan King about the wild and wonderful world of fine dining. If you want to learn about the best chefs, how and why they do what they do, and a lot of amazing food stories along the way, you'll really enjoy this.

Released:

Dec 11, 2020

Format:

Podcast episode

Titles in the series (40)

International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.

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#1 The Food and Travel PaulCast ft Michael Cirino and the 100 Course Meal: Welcome to the very first episode of the Food and Travel PaulCast with Paul Feinstein. On today's episode Paul sits down with event impresario Michael Cirino. Cirino is a trend setter in the food game and has done everything from serving a meal on the New York subway to serving drinks with a drone. Michael is set to take on his biggest challenge yet, the 100 course meal. Paul and Michael discuss the process of creating a 100 course meal, whether it's possible to eat that much, and what he has in store for the future! by The Food and Travel PaulCast
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#15 The Food and Travel PaulCast - Always Italy: On Episode 15 of the PaulCast, host Paul Feinstein talks to author Frances Mayes of Under the Tuscan Sun fame about her new book, Always Italy. Frances and a co-writer traveled to every region of Italy to highlight the food, the wine, sites, and the cultural touchstones of this incredible country. For an escape from the world, this is worth a listen. by The Food and Travel PaulCast
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#14 The Food and Travel PaulCast- Want To Live To 100? Start Now: On Episode 14 of the PaulCast, host Paul Feinstein talks to journalist Dan Buettner about his book Blue Zones Kitchen: 100 Recipes to Live to 100. The book details how changing your diet can literally add years to your life as Buettner researched Blue Zones around the globe where people live longer than anywhere else. by The Food and Travel PaulCast
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#9 The Food and Travel PaulCast- The Tahitian Food Tour: On Episode 9 of the PaulCast, host Paul Feinstein goes back to Tahiti where he talks to foodtrepreneur Heimata Hall who runs the most unique culinary tour on the islands. If you want to know what a fusion of Chinese, Polynesian, and French cuisine might taste like, you'll want to listen. by The Food and Travel PaulCast
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#17 The Food and Travel PaulCast- Pandemic Cooking with Katie Parla: On Episode 17 of the PaulCast, host Paul Feinstein talks to cookbook author and all-around Italy expert Katie Parla about cooking and writing during a pandemic. Katie gives some incredibly helpful tips and really cool insight into her world. If you love Italian food, you'll love this pod. by The Food and Travel PaulCast
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#20 The Food and Travel PaulCast- Change Your Gut, Change Your Life: On Episode 20 of the PaulCast, host Paul Feinstein talks to Mee McCormick who is a chef, rancher, restaurateur, and cookbook author. In Mee's new cookbook, My Pinewood Kitchen, she helps you find the healthiest and tastiest ways to cook at home. Mee is a walking advertisement for changing your life through your gut, so if you've ever had stomach problems of any kind, you might want to listen. by The Food and Travel PaulCast
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#21 The Food and Travel PaulCast- Is the Future of Travel Digital?: On Episode 21 of the PaulCast, host Paul Feinstein talks to virtual reality filmmaker Barry Pousman about virtual and augmented reality and whether a digital travel experience is close to replacing an actual travel adventure. If you want to know if you'll be able to virtually explore the world in the not-too-distant-future, you may want to listen. by The Food and Travel PaulCast
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#16 The Food and Travel PaulCast- Want to travel? Start visualizing now.: On Episode 16 of the PaulCast, host Paul Feinstein talks to journalist and TV personality Jeannette Ceja from Jet Set with Jeannette. Jeannette talks about her travel journey, how to plan for the future of travel, and what you can do now to overcome some of that cabin fever. by The Food and Travel PaulCast
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#22 The Food And Travel PaulCast- Noelle Scaggs from Fitz and the Tantrums Talks Food, Travel, and More!: On Episode 22 of the PaulCast, host Paul Feinstein talks to Noelle Scaggs, one of the lead singers from Fitz and the Tantrums about her food and travel obsessions and the current state of the world. Listen as Noelle gets into her favorite spots to eat, places to visit, and the lack of diversity in the food and travel space. by The Food and Travel PaulCast
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#26.Polymath Chef James Briscione (07-30-20): On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show "Chopped" and for developing the invaluable cookbook "The Flavor Matrix." James has a new book coming out called "Flavor for All" and chats about that, the world of food science, pairing, and much more. by The Food and Travel PaulCast
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#24 The Food And Travel PaulCast- The Biggest Bluff with Maria Konnikova: On Episode 24 of the PaulCast, host Paul Feinstein talks to PhD psychologist and journalist Maria Konnikova about her new book, The Biggest Bluff. The book follows Maria on a yearlong journey to become a professional poker player and finds fascinating insights into decision making and life lessons for everyday use. If you like listening to people much smarter than you, you'll probably like this one. by The Food and Travel PaulCast
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Travel Writer Sessions #3- Amber Gibson (07-17-20): On Episode 25 of the PaulCast, host Paul Feinstein talks to international travel writer Amber Gibson for a truly inside peek into the world of food and travel writing. Amber has a million stories that are fun, scary, and hilarious and will make you want to book your next trip after listening. If you ever wanted to be a food or travel writer, you'll want to listen to this. by The Food and Travel PaulCast
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#23 The Food And Travel PaulCast- Ghost Kitchens and Nightlife in the Time of Covid-19: On Episode 23 of the PaulCast, host Paul Feinstein talks to John Terzian of the h.wood group, a nightlife hospitality group with more than a dozen bars, clubs, and restaurants around America. The chat gets into the concept of ghost kitchens and also how bars and restaurants are managing their way through the pandemic. by The Food and Travel PaulCast
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#28- Sushi Shokunin- Sushi Masters: On Episode 28 of the PaulCast, host Paul Feinstein talks to James Beard-winning author Andrea Fazzari about her stunning new book, "Sushi Shokunin". The book profiles the world's greatest sushi chefs, Japanese culture, and what it's like to fully master your craft. If you love sushi, you'll love this pod. by The Food and Travel PaulCast
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#34: International Pizza Consultant Is Actually A Job: On Episode 34 of the PaulCast, host Paul Feinstein talks to international pizza consultant Anthony Falco about his new cookbook "Pizza Czar" and the wide world of pizza and pizza consulting. If you love pizza (you do), you'll love this. by The Food and Travel PaulCast
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#30- Travel and Think Like An Astronaut: On Episode 30 of the PaulCast, host Paul Feinstein talks to author and space expert Amy Shira Teitel about her incredible book "Fighting for Space" and insights into how an astronaut thinks about traveling during a pandemic. If you like badass women and cool space stories, this is for you. by The Food and Travel PaulCast
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Episode 179: Abraham Lincoln: Did you know Abraham Lincoln cooked!? Did you know his favorite childhood food was gingerbread? Was Lincoln a foodie? Take a culinary trip to the 1800s as author Rae Katherine Eighmey joins Cathy Erway on a special episode of Eat Your Words. Rae is the au by Eat Your Words Presents: Saved by the Bellini
29 min listen
Sun, Spice, and Everything Nice!: It's cold outside, so to warm things up Spoonie is doing a show about Caribbean food. She’s making jerk chicken, but Tongs is nervous about trying spicy food. How will they handle the heat in the kitchen? by The Plate Show
23 min listen
EP: 208 Cattle Mutilations with Ryan Pitterson by Blurry Creatures
89 min listen
Grace Lin, "Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods" (Little, Brown Books, 2023): An interview with Grace Lin by New Books in Chinese Studies
42 min listen
263: Eric Adjepong by This Is TASTE
45 min listen
The Great Gastropod Pudding Off (encore) by Gastropod
57 min listen
#27 - NYCWFF 2023 by The Food Court
27 min listen
Put Your Sausage Where Your Mouth Is | Americas Next Baby Momma | Brisket 101 for $50 by This Week In Barbecue
60 min listen
Ten Worst Foods You Can Eat: There was an interesting article about the 10 worst foods. These include: - 1. Pepperidge Farm Roasted White Meat Chicken Premium Pot Pie - 2. Romano's Macaroni Grill Spaghetti and Meatbealls with Meat Sauce - 3. Progresso Traditional, by Logical Weight Loss
23 min listen
Episode 292: Christian DeBenedetti & Oregon Brewers!: Beer Sessions Radio is on scene at Jimmys No. 43 as host Jimmy Carbone sits down with a great crew from Portland Oregon featuring Christian DeBenedetti and Andrea Slonecker, authors of the new book Beer Bites. As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! Christian and Andrea chat up their publication that serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time. Additional brewing all stars join in the conversation, including Mike Wright of The Commons, Van Havig of Gigantic Brewing by Beer Sessions Radio (TM)
52 min listen
SXSW 2024 Panel: Immigrant Flavors Reshape America: This episode is the recording of the SXSW 2024 panel discussion I moderated with local chefs in Austin at a live SXSW event called Global Bites, Local Delights: How Immigrant Flavors Are Shaping the U.S. Food Scene. by flavors unknown podcast
60 min listen

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#33: Nostalgia is the Best Flavor

#33: Nostalgia is the Best Flavor

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