34 min listen
#17 The Food and Travel PaulCast- Pandemic Cooking with Katie Parla
#17 The Food and Travel PaulCast- Pandemic Cooking with Katie Parla
ratings:
Length:
27 minutes
Released:
May 8, 2020
Format:
Podcast episode
Description
On Episode 17 of the PaulCast, host Paul Feinstein talks to cookbook author and all-around Italy expert Katie Parla about cooking and writing during a pandemic. Katie gives some incredibly helpful tips and really cool insight into her world. If you love Italian food, you'll love this pod.
Released:
May 8, 2020
Format:
Podcast episode
Titles in the series (40)
#1 The Food and Travel PaulCast ft Michael Cirino and the 100 Course Meal: Welcome to the very first episode of the Food and Travel PaulCast with Paul Feinstein. On today's episode Paul sits down with event impresario Michael Cirino. Cirino is a trend setter in the food game and has done everything from serving a meal on the New York subway to serving drinks with a drone. Michael is set to take on his biggest challenge yet, the 100 course meal. Paul and Michael discuss the process of creating a 100 course meal, whether it's possible to eat that much, and what he has in store for the future! by The Food and Travel PaulCast