11-13-18 OK, so recipes are taking longer to do than we had in one show, lol. Last show we went down multiple rabbit holes of mead making ideas from questions from the chat gang, so we're back this week with Recipes, Part 2.

We promise to stay on target this week. No, really!

Making mead is as simple, or as complicated as you'd like it to be. And recipes are the same. Making mead is like cooking, only liquid. So the flavors you like, the flavors you want, that is your basis for creating the bomb mead recipe. But how to do that? What tools and processes can you use to make this easier? Are there some base ideas to start with, other than honey, water and yeast?

All this and more tonight, when we talk recipes with Ryan. Come on and join us!

Click the chat link below to join us live, and ask questions for Pete!



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If you want us to tackle your mead making questions, you can send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online!

9PM EDT/6PM PDT

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Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.



Show links and notes

Finding yeasts

Crush2Cellar (thanks Carvin!)
MoreWine


Sur lie and bâtonnage - Ben Rotter
Guide to SO2 Management - MoreWine
Backsweetening and Stabilization Spreadsheet
Oak Infusion Spirals
BJCP
The Flavor Bible
Let There Be Melomels by Rob Ratliff
The Big Book of Mead Recipes by Rob Ratliff

Upcoming Events

Nov 16 - Groenfell Meadery - Wreaking Havoc Comedy Night
Nov 17 - Schramm's Mead - NICU Benefit Lunch
Nov 17 - Bos Meadery - Progressive Dinner
Nov 18 - Wild Blossom Meadery - Food and Mead Pairing
Nov 21 - 810 MeadWorks - Han Solo Season Release with DJ/JT
Dec 1 - Honey Girl Meadery - Mead and Nut Butter pairings
Dec 13 - The Colony Meadery - Mead and Cheese Pairing at Big Spoon Roasters
Dec 16 - SoLu Winery and Meadery - Kyle Feerick Trio
January 19 - Meadery Bus Tour in Royal Oak, MI

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