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10-29-19 – Sergio Moutela – pyments, beer style meads, weirdomels and recipes

10-29-19 – Sergio Moutela – pyments, beer style meads, weirdomels and recipes

FromGotMead Live Radio Show


10-29-19 – Sergio Moutela – pyments, beer style meads, weirdomels and recipes

FromGotMead Live Radio Show

ratings:
Length:
174 minutes
Released:
Oct 29, 2019
Format:
Podcast episode

Description

10-29-19 We're back after a break due to some scheduling conflicts. Tonight we're talking with Sergio Moutela, owner of Melovino Meadery and President of the American Mead Makers Association. He is also the guy who created the TOSNA protocol for mead making which he hosts on Mead Made Right. And he's launched a mead podcast that is excellent. which you can listen to on the MMR website.

You can tell Sergio has been up to a lot of mead stuff, and he never seems to slow down. We're not even sure he sleeps! Melovino is possibly the fastest growing meadery in the country, and was the first meadery in New Jersey. This year was 5 years open, and Sergio now has a Mead Bar where he serves a constantly rotating list of session meads. Much to the chagrin to those of us who can't get up there to try them, lol. You can't get these shipped, they are Mead Bar only offerings.

Sergio is also active in working to change alcoholic beverage laws in NJ, and has been instrumental in getting his state to change the laws to make it easier for meaderies to start and operate.

One of the fun things he's been doing is trying lots of interesting recipes, many of which end up on the Mead Made Right recipe database. He has a pretty good (and in some ways twisted) imagination and comes up with a lot of really tasty meads. They're certainly flying out of the meadery and off the shelves!

Tonight we're going to talk about pyments, beer style meads, weirdomels and recipe creation, and also about a couple surprises! Join us to check it out. See you tonight!


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If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.



Show links and notes

Wine Folly Master Guide
Scott Labs 2019 Yeast Book
Scott Labs searchable yeast selection
Sure lie and Bâtonnage (lees contact and stirring)
Sur Lie additive
SO2 Management
SO2 Management Protocols
Acuvin Quick SO2 test
Evoak - Oak Solutions
Black Swan Barrels (exotic woods)
Ethiopian Spice Market (for gesho)
Let There Be Melomels by Rob Ratliff
The Big Book of Mead Recipes by Rob Ratliff
Are You Afraid of the Rum: And Other Cocktails for 90's Kids by Sam Slaughter

Upcoming Guests

11-5 Mike Faul - Rabbits Foot - meadery automation, peak honey, Irish mead
11-12 and 11-19 in Poland
11 - 26 Amy Olsen and Annie Zipser - Michigan Mead Alliance and making great mead

Upcoming Events

Oct 31 - Rabbit's Foot Meadery, Sunnyvale, CA- Annual Ghostly Event
Nov 2 - Bos Meadery - Common Chords concert
Nov 2 - Superstition Meadery, Prescott, AZ - music by Stephy Leigh Griffin
Nov 5 - Orchid Cellars - Guided Mead Tasting event
Nov 7 - Big Lost Mead, Ankeny, IA - Mead Tasting event
Nov 7 - Bos Meadery, Madison, WI - Mead to Laugh: November Edition
Nov 9 - Victorian Mead Makers Meet Up at Firkin Cellars in Morwell
Nov 10 - Rabbit's Foot Meadery, Sunnyvale, CA - 10th Annual Chili Cookoff
Nov 16 - Heidrun Meadery, Point Reyes Station, CA - Women Who Explore Hike and Meadery Tasting
Nov 22 - Schramm's Mead, Ferndale, MI - Sushi Dinner Party
Nov 22 - Helderberg Meadworks, Cobleskill, NY - Wine and food Pairing Dinner
Nov 27 - Brothers Drake Meadery - Jazz Wednesday with Ryan Folger
Released:
Oct 29, 2019
Format:
Podcast episode

Titles in the series (100)

Weekly podcast discussing mead, mead making, meaderies and mead info from around the world