10-3-17 We're back for another episode of Modern Meadmaking, featuring Ryan Carlson.

We have covered the most current protocol for making great mead, from the very beginning all the way to stabilization.
Now for a while we will be looking at specific categories, and how make these specific meads. Although not in any specific order.

Tonight we have a very special guest, David Thiebault. David is one of those guys who makes mead making look easy. He has won 10 Mazer Cup medals and many other medals from some of the most prestigious competitions in the mead world, including "best of show".

David is a great guy and can make anything under the sun. But tonight he is sharing his thoughts on how to make the best pyments on earth. I am constantly amazed how generous the mead community is when it comes to sharing what might normally be "top secret" information. It's a privilege to have David on our show. So sit back, grab a pencil and some paper, and get ready to move up several notches as we learn David's "top secrete" knowledge.
Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions!

Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT)
Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.

If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online!

Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.



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Show links and notes

Meadmakr's Batch Calculator
TOSNA Protocol - http://www.meadmaderight.com
Rousing your yeast
Joe Vinceguerra's Stabilization spreadsheet
SO2 Management on MoreWine
Weird Wine Flavors and the Science Behind Them
The Big Book of Mead Recipes by Rob Ratliff

Upcoming Events

October 4 - Western Reserve Meadery - Chocolate Truffle Making party
October 5 - Bos Meadery - Comedy at the Meadery
October 6 - Superstition Meadery - Live Music - Tony and Kristin
October 7 - Superstition Meadery - Live Music - Arturo Garibay
October 11 - Brothers Drake Meadery - Music - Radarhill


Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!