11-1-16 - Our show tonight gets us together with Erik Newquist of Aesir Meadery in Everett, WA.

Aesir is all about creating small batch meads using sustainably produced ingredients from the local area, and they're distributed all over Washington.

Erik is himself a microbiologist and chemist, and has experience in engineering, so we're looking forward to hearing more about his outlook and process.

Join us as we chat with Erik about the meadery, his interesting techniques, and what he sees happening as the mead world expands.
Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT)
Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.

If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online!

Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.



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What we were drinking:

AJ -
Vicky - water
Erik -

Show links and notes

Want to clear your mead faster? Add your bentonite in primary, *before* adding yeast, and your mead will clear faster at the end as the CO2 pushes the bentonite into solution

Upcoming Events


Starrlight Mead - many upcoming events
Blacksnake Mead - several upcoming events
Great Society Cider and Mead - several upcoming events
Mace Meadworks at macemeadworks.com has live music every Saturday night at 250 East Main Street Dayton, Washington 99328[break]
Brothers Drake Meadery - ongoing concert events
Oran Mor Artisan Mead - several upcoming events
Eltham and District Winemakers Guild Wine and Mead Show

Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

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