In today's podcast Andrew is joined by Dr Matthew Ball who is both an opthalmologist and fermentation entrepreneur. Dr Ball and his wife Lara have built a successful business in Sydney brewing delicious kombucha and selling it "on tap" at events and local cafes and eateries. Today Dr Ball talks to Andrew about the art and the science that goes into crafting kombucha beverages and the journey they've had creating their brand 'Wild Kombucha'.*****DISCLAIMER: The information provided on FX Medicine is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for professional advice or care. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health.*****