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    Micro-Managing Good Healthy Fun with Nutritionist Natalie Paterson

    Micro-Managing Good Healthy Fun with Nutritionist Natalie Paterson

    FromMy Last Meal with Chef Alisa

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    Micro-Managing Good Healthy Fun with Nutritionist Natalie Paterson

    FromMy Last Meal with Chef Alisa

    ratings:
    Length:
    58 minutes
    Released:
    Jun 3, 2022
    Format:
    Podcast episode

    Description

    Natalie Paterson is the founder of ingarden, an organic home growing kit that's best described as modern-tech meets mother earth. A huge breakfast fanatic, Natalie talks about her love of veggie-filled omelettes, her life as a nutritionist, and how she makes food "fun"- even the healthy stuff! Produced by Dear Media
    Released:
    Jun 3, 2022
    Format:
    Podcast episode

    Titles in the series (44)

    Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Produced by: Dear Media Producing team: Allison Slice, Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD