39 min listen
A Food First Approach: Exploring Texture Modified Diets
A Food First Approach: Exploring Texture Modified Diets
ratings:
Length:
43 minutes
Released:
Jun 15, 2022
Format:
Podcast episode
Description
Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients. IDDSI Framework
Released:
Jun 15, 2022
Format:
Podcast episode
Titles in the series (23)
Are tube fed blended diets well tolerated? by Inside Medical Nutrition