Get the featured cocktail recipe: Baby Fireflies, Complete With Lumens Nearly a thousand years ago, the first Polynesians set sail for the Hawaiian Islands using only the stars for navigation. With them they brought select varieties of Kō – or as we know it, sugarcane. And thankfully they did, because today, Manulele Distillers are crafting their Kōhana Hawaiian Agricole Rums using the descendants of those ancient sugarcane plants. As brand manager of Kōhana Rum, Kyle Reutner is not just honoring the Hawaii of yesteryear, he is a part of a team that is developing a new industry that will help shape the future of the islands’ economy, one delicious bottle of rum at a time. Now, that’s what we call honoring the spirit. Got an idea for an episode? Subscribe and review. We'd love to hear your thoughts.