57 min listen
Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management
Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management
ratings:
Length:
43 minutes
Released:
Oct 21, 2022
Format:
Podcast episode
Description
This month we welcome Wendy Busse, RD who specializes in working with
patients who have developed a conditioned food sensitivity due to a food
related trauma or from negative food related GI symptoms. What are the
best ways to manage this type of dietary over-restriction issue and how
can patients and providers work together to get back to a healthy
relationship with food? Join us to find out.
Learn more: https://fastfreedomprogram.com/
patients who have developed a conditioned food sensitivity due to a food
related trauma or from negative food related GI symptoms. What are the
best ways to manage this type of dietary over-restriction issue and how
can patients and providers work together to get back to a healthy
relationship with food? Join us to find out.
Learn more: https://fastfreedomprogram.com/
Released:
Oct 21, 2022
Format:
Podcast episode
Titles in the series (24)
Pediatric Chronic Abdominal Pain and the Role of Parents in Management by Tuesday Night IBS