25 min listen
Mexico's fermented drinks bubble up
Mexico's fermented drinks bubble up
ratings:
Length:
32 minutes
Released:
Oct 7, 2022
Format:
Podcast episode
Description
For hundreds of years, Mexican fermented drinks like tepache, tejuino and pulque were looked down upon by polite society. But a younger generation in Mexico has embraced them for their taste and curative powers.Now, they’re having a moment in the United States — and becoming a multimillion-dollar industry. Read the full transcript here.Host: Gustavo ArellanoGuests: L.A. Times food editor Daniel HernandezMore reading:Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the streets of L.A.Between heaven and earth, a spirited communion on Day of the DeadRecipe: Homemade tepache
Released:
Oct 7, 2022
Format:
Podcast episode
Titles in the series (100)
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