Often in the wine world, ABC refers to "Anything But Chardonnay," But in this episode we're looking at "Anything But Champagne." Not that we'd ever dump out an ounce of Champagne. *clutches pearls* We love the stuff.  But there are other bubbles in the world, and we're checking a few of them out while we talk about the many places that make their own style of sparkling.  We're trying a Trentodoc from Italy, a fabulous British sparkler, and a ruby-red sparkling Pinot Noir from California.