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    Cultured Meat

    Cultured Meat

    FromDown To Earth: Cornell Conversations About

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    Cultured Meat

    FromDown To Earth: Cornell Conversations About

    ratings:
    Length:
    47 minutes
    Released:
    Jan 23, 2019
    Format:
    Podcast episode

    Description

    In this episode Danielle chatted with Dr. Elliot Swartz from the Good Food Institute.  Elliot is a former neuroscientist currently working as the academic research advisor for GFI. His experience in stem cell research and cell culture allows him to work closely with universities and research organizations to seeking alternative methods for producing meat. Listen to learn more about his work and the Good Food Institute.

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    Released:
    Jan 23, 2019
    Format:
    Podcast episode

    Titles in the series (66)

    In this season we are getting into the science of science communication. Much of the content is adapted from some of my lectures on science communication.