Diana and Zack Wangeman were childhood friends in Oaxaca who followed different paths to their current success at Sobre Masa in Brooklyn, NY. On this episode of the pod, they share the story of coming to appreciate the food of Oaxaca, how they ended up in New York (and married), and the broader mission of their business. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information. *  photo of Zack & Diana by Melissa Hom.