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Chef Maneet Chauhan (S7/Ep.09)

Chef Maneet Chauhan (S7/Ep.09)

FromBeyond the Plate


Chef Maneet Chauhan (S7/Ep.09)

FromBeyond the Plate

ratings:
Length:
34 minutes
Released:
May 11, 2022
Format:
Podcast episode

Description

Maneet Chauhan is an award-winning chef, author, TV personality, mother, and Founding Partner and President of Morph Hospitality Group in Nashville, Tennessee. She’s worked in some of the finest hotels in the world and some of the greatest restaurants across the US. Maneet competed AND WON Guy Fieri's Tournament of Champions where she donated her winnings of $40,000 to help different restaurants survive the pandemic. In this episode, we discuss why she has a hard time saying no, and how her no-nonsense husband/business partner is the yin to her yang. She shares an unbelievable story of how her son was born at 5am the same day her first restaurant in Nashville was set to open that evening at 5pm. Chauhan is an incredibly philanthropic chef sharing her voice and talents with the likes of https://wck.org/ (World Central Kitchen), https://www.marchofdimes.org/ (March of Dimes), https://ucp.org/ (United Cerebral Palsy), https://www.onegenaway.com/ (One Generation Away), https://www.thenashvillefoodproject.org/ (Nashville Food Project) and more. Enjoy this episode as we go Beyond the Plate… with https://maneetchauhan.com/ (Chef Maneet Chauhan).
This episode is brought to you by https://potatorolls.com/ (Martin’s Famous Potato Rolls).
Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com) 


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Mentioned in this episode:
Martin’s Lunchbox Heroes
Go to MyLunchboxHero.com for some easy and delicious back-to-school recipes along with the chance to win fun back-to-school swag AND help fight childhood hunger. Submit the ‘sandwich preference form’ located on the website and Martin’s will donate $5 per form (up to $20,000), to Blessings in a Backpack; a charity that provides food on the weekends for school-aged children across America who might otherwise go hungry.
Released:
May 11, 2022
Format:
Podcast episode

Titles in the series (100)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.