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    #196 Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking

    #196 Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking

    FromInto The Wilderness with Byron Pace

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    #196 Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking

    FromInto The Wilderness with Byron Pace

    ratings:
    Length:
    52 minutes
    Released:
    Nov 10, 2021
    Format:
    Podcast episode

    Description

    Mike Robinson is a Forloh ambassador, hunter, fisherman, restauranteur, deer manager and TV host to mention just a few things. In this episode we discuss sustainable food sourcing, using wildlife as a resource and how to cook the perfect grouse. This episode is presented by www.forloh.com Podcast partner www.modernhuntsman.com www.byronpace.com info@paceproductionsuk.com
    Released:
    Nov 10, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    The world is so much more than what we know, and only through understanding it better can we make informed decisions. This podcast aims to bring impactful, entertaining and insightful conversations from a global array of guests. Some famous, some you won’t have heard of. From famous explorers, to renowned scientists and just good people, all have a story to tell which we can take something from. Topics are wide ranging, with a backbone centred on conservation, including hunting, fishing, expeditions, environmental and wildlife management. This is a podcast for everyone who enjoys the great outdoors in any form. It’s for those who care about safeguarding the planet and wildlife we share this land with.