In this episode we meet with, John Simpson, Executive Director of the Winous Point Shooting Club and Winous Point Marsh Conservancy in the duck cleaning, pluckin’ room. Towards the end we continue our discussion, as part of our In the Marsh Series with some good shooting, a quick chat about flooded corn and a nice flight of gadwall for some sporty shooting. 
Thanks for joining us for another episode of the Kitchen Conversations.


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