We’re taking the rest of the week off to be with friends and family, so please enjoy this re-run of one of our favorite episodes of the year. We took out the bleeps and added back some of the good stuff that didn’t make it onto the plate last time. Enjoy!

Here’s our original description for this episode: 

So what exactly is Denver-style Mexican food? How do we differentiate our particular brand of Mexican food? (Hint: We’re talking green chile. On everything.) Food writer Gustavo Arellano and Westword editor and Den-Mex super fan Patty Calhoun break down where it came from, what we need to do to protect it, and what makes Den-Mex so special.

Warning: Side effects of this episode may include a growling stomach and watering mouth.

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