In this episode you’ll hear about ways to prepare the chard, kale or other greens you froze last summer. Learn why water beads up on some leaves, all about Cannas, and if hydrogen peroxide is a good thing to use on plant problems. :30  What’s for dinner: Greens from the freezer 4:22 Insider Information: What are “Hydrophobic leaves?” 8:55 Eat/Drink/Grow:  Cannas        17:42 Love Letters and Questions:  Samantha asked about using hydrogen peroxide in the garden