44 min listen
Can we radically reduce the emissions created growing our food?
Can we radically reduce the emissions created growing our food?
ratings:
Length:
22 minutes
Released:
Sep 19, 2021
Format:
Podcast episode
Description
SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See omnystudio.com/listener for privacy information.
Released:
Sep 19, 2021
Format:
Podcast episode
Titles in the series (99)
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