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Can we radically reduce the emissions created growing our food?

Can we radically reduce the emissions created growing our food?

FromMark Pesce - The Next Billion Seconds


Can we radically reduce the emissions created growing our food?

FromMark Pesce - The Next Billion Seconds

ratings:
Length:
22 minutes
Released:
Sep 19, 2021
Format:
Podcast episode

Description

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See omnystudio.com/listener for privacy information.
Released:
Sep 19, 2021
Format:
Podcast episode

Titles in the series (99)

Hosted by award-winning podcast creator, journalist & futurist Mark Pesce, The Next Billion Seconds is everything you need to know about the future — so you can make the best decisions today. The rate of change we are experiencing is the fastest humanity has ever seen. Stay informed as Mark simplifies the complex technological and societal changes we face. How we will work, connect, use money, drive, eat is all changing at a rapid pace.  For more information on The Next Billion seconds with Mark Pesce, please check out https://nextbillionseconds.com This podcast is produced by Ampel. To find out more, please visit https://ampel.com.au If you are interested in sponsoring The Next Billion Seconds podcast, reach out to our Director of Media and Partnerships Lauren Deighton at lauren@ampel.com.au If you enjoyed this show, please leave a rating and/or review on Apple, Spotify or any other podcast platform.