Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

095: Fixing Work One School Lunch At a Time with Dan Giusti

095: Fixing Work One School Lunch At a Time with Dan Giusti

FromPunk Rock HR


095: Fixing Work One School Lunch At a Time with Dan Giusti

FromPunk Rock HR

ratings:
Length:
34 minutes
Released:
Feb 17, 2020
Format:
Podcast episode

Description

Let’s Fix Work Episode 95: What's up with school lunches? How can we make them better? You may be asking yourself, “What do school lunches have to do with fixing work, Laurie?” Well, in today’s episode, you’ll learn how one company is working to bring better food and nutrition to schools and how these efforts led the founder to fix work for himself.  In this episode I am joined by Dan Giusti, Founder and CEO of Brigaid. He is the former Head Chef of Noma (the best restaurant in the world) and who now works in school kitchens. Since 2016, Brigaid has collaborated with K through 12 school districts to support and elevate the quality of their child nutrition programs. Brigaid has also expanded its reach to encompass institutional foodservice operations of all kinds. Their mission is to change what is expected of food served in these public spaces.  Dan left his job at Noma to pursue a passion to cook for people who really need and deserve high-quality food. Dan is the essence of someone who has fixed work by trying to align himself with his values and to go out into the market and make magic happen. In this episode you’ll hear: Why Dan decided to leave Noma and use his chef skills in conjunction with his current passion as Founder of Brigaid. How Dan and the Brigaid chefs are making school lunches better. Some of the unique challenges Brigaid faces partnering with and working within institutionalized kitchens and settings. Life and leadership lessons from the kitchen, some of what Dan has learned and has taken with him as a leader of Brigaid. How Dan and his team measure their work’s success. All about the food Brigaid chefs are making for school lunches and some of the items Dan decided to take off school menus including kale chips, ambitious meatloaves, and sandwiches. Dan says, “You can make a sandwich really well and take your time to make it nice and presented properly and cut it well.” [...] “I'm proud that when we make sandwiches, they look really great.” Dan’s plans for expanding his mission and how Brigaid is ready to apply what they’ve learned beyond school districts.   Resources from this episode: Brigaid Brigaid on Instagram Dan on Instagram Dan Giusti on Linkedin Noma - Copenhagen 070: Taking Risks and Saying Yes with Jeff Gordinier Laurie on Instagram Laurie on LinkedIn Read more from Laurie Work with Laurie   *** EPISODE CREDITS: If you like this podcast and are thinking of creating your own, consider talking to my producer, Danny Ozment. He helps thought leaders, influencers, executives, HR professionals, recruiters, lawyers, realtors, bloggers, coaches, and authors create, launch, and produce podcasts that grow their business and impact the world. Find out more at https://emeraldcitypro.com 
Released:
Feb 17, 2020
Format:
Podcast episode

Titles in the series (100)

Work is broken. Join host Laurie Ruettimann, the failed HR lady who went on to become one of the world’s top career advisers, as she talks to some of her closest friends and peers about what happens behind the scenes at your job. Laurie covers the buzzwords, the nerdy, the contrarian. She'll give you the tools you need to take control of your career, put yourself first, and be your own HR.