Let’s take a Meyer Moment to talk about poultry cut lists. When processing your own birds it should always start with a butchering plan. A cut list will help you track, record, and package your poultry according to how you plan to use it. For instance, do you like to keep the leg and thigh together? Have you considered making a batch of chicken sausage? Today we’re quite literally helping you break down the butchering process. Important Links: Poultry Cut List - free download!