Meet our October Book of the Month. This comprehensive guide covers everything from knife selection and equipment to sanitation, slaughter, butchering techniques, and packaging. Learn the art of home poultry processing with step-by-step instructions and vivid photographs. Get 20% off with code BOTM23 in October, and you'll also receive a free disposable apron with your purchase!Listen in while Jeff shares all about this great reference book!Purchase Butchering Chickens by Adam DanforthOctober's Book of the Month BlogShop all Meyer Hatchery Books of the Month