45 min listen
Soil - the future of food?
ratings:
Length:
61 minutes
Released:
Jan 13, 2021
Format:
Podcast episode
Description
The regenagri podcast explores the future of farming and the hot topics surrounding the global movement of regenerative agriculture with industry stakeholders.
In this second episode, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, delves into the importance of soil health with two leading ‘boots on the ground’ experts.
Independent plant and soil health educator, Joel Williams, of Integrated Soils, shares his expert opinion, 20 years in the making. He shares his knowledge and passion for the management of soil microbial ecology, plant nutrition and integrated approaches to sustainable food production.
Joel and Harry are also joined by Ed Horton, a farmer based in the heart of the Cotswolds, who is pioneering regenerative approaches at Poulton Fields Farm, utilising the perfect combination of traditional and modern techniques to maximise quality yields.
In this second episode, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, delves into the importance of soil health with two leading ‘boots on the ground’ experts.
Independent plant and soil health educator, Joel Williams, of Integrated Soils, shares his expert opinion, 20 years in the making. He shares his knowledge and passion for the management of soil microbial ecology, plant nutrition and integrated approaches to sustainable food production.
Joel and Harry are also joined by Ed Horton, a farmer based in the heart of the Cotswolds, who is pioneering regenerative approaches at Poulton Fields Farm, utilising the perfect combination of traditional and modern techniques to maximise quality yields.
Released:
Jan 13, 2021
Format:
Podcast episode
Titles in the series (34)
How to approach regenerative farming by regenagri podcast